How to make pureed bacon by Cat Ludwig, RDN, LD on orange background with picture of bacon cooking in a pan

Perfect Pureed Bacon: The Ultimate Guide

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Why would you want to make pureed bacon? Maybe you struggle with a swallowing disorder and want to enjoy bacon with breakfast or a BLT. This recipe is exactly what you need.

Dysphagia, the difficulty or discomfort in swallowing, can significantly impact one’s ability to enjoy a wide range of foods. For those who love the savory taste of bacon, this can be especially frustrating. However, with the right tools and techniques, it is possible to create a pureed version of bacon that is both delicious and safe to consume. In this ultimate guide, we explore:

  1. the challenges of dysphagia,
  2. the tools needed for pureeing bacon,
  3. a step-by-step process to achieve the perfect consistency, and
  4. tips for enhancing flavor and texture

Who and Why This Article is For

Maybe you are a caregiver looking for new ways to accommodate a loved one’s dietary needs. Possibly you yourself are living with dysphagia and seeking variety in your meals. This guide will provide you with everything you need to know to make pureed bacon a reality.

When it comes to dysphagia, finding ways to enjoy the foods you love can be a daunting task. The thought of pureeing bacon may seem unusual or even impossible, but with the right techniques, it is a game-changer. By understanding the challenges of dysphagia and selecting the appropriate tools, you can create a pureed bacon that retains all the flavor and essence of the original while ensuring it is safe to swallow.

Whether you prefer crispy or chewy bacon, this guide will walk you through the step-by-step process. It offers tips and tricks along the way to help you achieve the perfect texture and taste. So, get ready to embark on a culinary adventure. It will revolutionize your dysphagia diet and bring back the joy of savoring bacon once again.

Understanding Dysphagia and Its Challenges

Understanding dysphagia and its challenges can be a complex and nuanced task. Dysphagia is a medical condition characterized by difficulty or discomfort with swallowing. It can occur as a result of various underlying medical conditions, such as stroke, Parkinson’s disease, or throat cancer.

Dysphagia poses significant challenges for individuals as it impacts their ability to eat and drink both safely and comfortably.

One of the main challenges of dysphagia is the risk of aspiration. This means food or liquid enters the airway instead of the esophagus. It can lead to serious complications, such as pneumonia or choking. Individuals with dysphagia often have to modify their diets.

This means consuming pureed, minced, or thickened food and drinks to reduce risk of aspiration. However, pureed foods may be bland and unappealing, making it challenging for individuals to maintain a balanced and enjoyable diet.

Another challenge of dysphagia is the social and emotional impact it can have on individuals. Eating is not just a basic physiological need, but also a social and cultural activity. Dysphagia can make eating in social settings difficult and isolating.

Individuals may feel self-conscious or embarrassed about their modified diets. Additionally, the inability to enjoy favorite foods or participate in certain eating experiences can lead to feelings of frustration and sadness.

Understanding dysphagia and its challenges requires a comprehensive understanding of the medical condition and its impact on individuals’ physical, emotional, and social well-being.

By recognizing the challenges of dysphagia, healthcare professionals can better support and guide individuals with dysphagia in managing the condition and improving quality of life.

Choosing the Right Tools for Pureeing Bacon

To ensure you achieve the perfect consistency, it is important to select the right tools when blending your bacon. One of the most essential tools for pureeing bacon is a high-quality blender or food processor.

These appliances are designed to break food down and/or blend into a smooth puree. This makes them ideal for achieving the desired texture for individuals with dysphagia.

Size and Power for Pureeing

When choosing a blender or food processor, it is important to consider its power and capacity. Look for a model that has a high wattage or horsepower to ensure it can handle the texture of bacon.

Additionally, consider the size of the appliance and its capacity. If you plan on pureeing large batches of bacon, you will need a blender or food processor with a larger capacity to accommodate the amount of food you are processing. Alternately, if you are pureeing a small amount, a small appliance will work best.

Other Tools

In addition to a blender or food processor, you may also want to consider using a strainer or sieve to remove lumps or chunks from the puree. This will help ensure a smooth and consistent texture.

You can use a rubber spatula to scrape down the sides of the blender to ensure all the bacon is evenly blended.

By selecting the right tools for pureeing bacon, you can ensure that you achieve the perfect consistency. A high-quality blender or food processor, along with a strainer or sieve, can help you create a smooth and lump-free puree that is safe and easy to swallow.

Step-by-Step Process for Making Pureed Bacon

When making pureed bacon, you’ll want to start by cooking the bacon until it is slightly crispy and golden brown. This step is crucial because the texture of the bacon will affect the final puree. Crispy bacon will blend more easily and result in a smoother puree.

Pureed Bacon recipe:
Ingrediets: 4 oz bacon (Frozen strips), 4 oz chicken stock, 1-2 packets thickener of choice. Equipment: cutting board, knife, baking sheet w/ foil, tongs, measuring cup, blender, spatula, serving dish or bowl, timer by Cat Ludwig, RDN, LD on orange background with picture on left of bacon cooking in a pan.

To achieve this:

  • Preheat the oven to 350*F.
  • Use frozen bacon and dice into small pieces.
  • Place on a foil lined baking sheet and cook 10 minutes.
  • Remove from oven, stir and cook another 5-10 minutes until golden brown, bubbly, and slightly crispy.
  • Once the bacon is cooked to perfection, set aside to cool.
  • After the bacon has cooled, it’s time to puree it. Transfer the cooked bacon to a food processor or blender.
  • You likely want to add a splash of the bacon fat or a few ounces of chicken stock to help it puree better.
  • Pulse the bacon until it reaches your desired consistency, whether you prefer a chunkier or smoother puree.
  • Add thickener if needed to adjust the consistency

Tips for Enhancing Flavor and Texture

Spices and Seasonings

For a more flavorful and textured pureed bacon, try adding seasonings to enhance the taste and aroma. Seasonings you may want to try include like fine ground black pepper, garlic powder, or smoked paprika. These spices can add depth and complexity to the pureed bacon, making it more enjoyable for individuals with dysphagia.

It’s important to taste the puree as you go and adjust the seasoning if needed. Once you’re satisfied with the texture and taste of the pureed bacon, it’s ready to be used in various dysphagia-friendly recipes or enjoyed on its own.

Experimenting with different combinations of seasonings can help tailor the flavor to personal preferences. Additionally, adding a small amount of liquid smoke can provide a smoky flavor reminiscent of traditional bacon. Just be sure to use a minimal amount, as a little goes a long way.

Creamy Additions to Your Bacon

In addition to seasonings, texture can also be enhanced by incorporating other ingredients into the pureed bacon. For a creamier texture, try adding a small amount of mayonnaise or cream cheese. These ingredients can help bind the pureed bacon together and give it a smoother consistency.

Other Add-Ins

Alternatively, adding a small amount of diced onions or minced garlic can provide a subtle crunch and burst of flavor for those that can manage slightly more texture. It’s important to consider the individual’s dietary restrictions and preferences when experimenting with different ingredients and textures.

By carefully selecting seasonings and incorporating complementary ingredients, the pureed bacon can be transformed into a more flavorful and textured dish for individuals with dysphagia.

Incorporating Pureed Bacon into Your Dysphagia Diet

Incorporating pureed bacon into your dysphagia diet can add a burst of flavor and a touch of indulgence to your meals. While it may seem challenging to include bacon in a pureed form, there are several ways to make it work.

One option is to puree cooked bacon with a small amount of liquid, such as broth or water, until it reaches a smooth consistency. This pureed bacon can then be added to other pureed dishes, such as mashed potatoes or soups, to enhance their flavor.

Ways to use Pureed Bacon

Another way to incorporate pureed bacon into your dysphagia diet is by using it as a topping or garnish. You can puree the bacon separately and then sprinkle it on top of pureed dishes, such as macaroni and cheese or scrambled eggs. This allows you to enjoy the flavor and texture of bacon without it being completely incorporated into another dish.

Additionally, you can use pureed bacon as a spread for sandwiches or as a dip for vegetables. This adds a savory element to your meals and makes them more enjoyable.

Overall, incorporating pureed bacon into your dysphagia diet can elevate the taste of your meals and provide a touch of indulgence. Whether you choose to blend it into dishes or use it as a topping, pureed bacon can add a burst of flavor that is sure to satisfy your taste buds.

Experiment with different ways of incorporating pureed bacon into your meals and discover new and exciting flavors in your dysphagia diet.

Frequently Asked Questions

Can pureed bacon be frozen for later use?

No, pureed bacon should not be frozen for later use. Freezing can alter the texture and flavor of pureed foods, and may result in a less enjoyable eating experience for individuals with dysphagia. Refrigerate for no more than 3 days.

Is it necessary to remove all the fat from the bacon before pureeing?

No, it is not necessary to remove all the fat from the bacon before pureeing. The fat adds flavor and helps with texture. However, it is important to ensure the bacon is cooked thoroughly to eliminate potential bacteria.

Can I use any type of bacon for pureeing?

No, not all types of bacon are suitable for pureeing. Certain types of bacon, such as those with excessive fat or added flavors, may not produce a smooth puree. It’s important to choose lean, unseasoned bacon for optimal results.

How long does pureed bacon last in the refrigerator?

Pureed bacon can last up to three days in the refrigerator. It is important to properly store it in an airtight container to maintain its freshness and prevent any bacterial growth.

Are there any alternative methods to pureeing bacon for individuals with dysphagia?

Yes, there are alternative methods to pureeing bacon for individuals with dysphagia. These methods can include using commercially available pureed bacon products or using a food processor or blender to finely chop cooked bacon.

Conclusion for Pureed Bacon

In conclusion, pureed bacon can be a delicious and satisfying addition to a dysphagia diet. By understanding the challenges of dysphagia and choosing the right tools for pureeing, you can successfully create a smooth and easy-to-swallow bacon puree.

The step-by-step process provided in this guide will help you navigate the process with ease. Additionally, the tips for enhancing flavor and texture will ensure that your pureed bacon is not only safe to consume but also enjoyable.

Incorporating pureed bacon into your dysphagia diet can bring variety and excitement to your meals. Whether you choose to use it as a topping for mashed potatoes or as a flavoring for soups and sauces, pureed bacon adds a rich and smoky taste that can elevate your dishes.

Remember to always consult with a dietitian or speech language pathologist to ensure that pureed bacon is appropriate for your specific dietary needs and restrictions. With the right techniques and precautions, you can enjoy the taste of bacon even while managing dysphagia.

Pureed Bacon

Pureed bacon made easy!
Prep Time 30 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 535 kcal


  • 1 Cutting board
  • 1 knife
  • 1 blender
  • 1 spatula
  • 1 tongs
  • 1 Baking sheet covered with foil
  • 1 serving dish/bowl
  • 1 liquid measuring cup


  • 4 oz bacon
  • 4 oz chicken stock
  • 1 packet thickener


  • Preheat oven to 350 F.
  • Cut strips of frozen bacon into small pieces and place on foil lined baking sheet.
  • Bake 10 minutes, stir to ensure even cooking and continue baking another 5-10 minutes or until slightly crispy and golden brown.
  • Remove from oven and allow to cool slightly
  • Add to blender with a splash of the bacon fat and 2 oz chicken stock
  • Blend thoroughly, scraping down the sides of the blender to ensure even and complete consistency of the puree.
  • Add additional stock as needed, and add your choice of thickener if the puree is too thin. Blend again.
  • Serve immediately. Add to your dish of choices or refrigerate up to 3 days.


I use a personal blender (Blendjet2) to make one serving. Use a larger blender to make a larger batch. If blending in a small blender that stops, you will need to blend 5 or 6 times minimum. In a full sized blender, blend for 3-5 minutes.
Add seasonings of choice if you desire for added flavor

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